Delaware Sea Grant College Program
Newark, DE 19716 USA
Phone: 302-831-8083
E-mail: marinecom@udel.edu
Food Under Pressure - Safe and Fresh! The Facts about High Pressure Processing and Ready-to-Eat Foods
Publication Date:
October 1, 2008
Type of Product:
Research Outlines basics of high pressure processing and ready-to-eat foods and results of a nationwide consumer survey conducted in 2006 to assess awareness about HPP technologies, knowledge about HPP’s role in enhancing food safety, attitudes about new processing techniques, and willingness to pay for HPP-processed products.
To order, download this order form or contact the UD Marine Public Education Office at 302-831-8083.
Related Documents:
