Delaware Sea Grant College Program
Newark, DE 19716 USA
Phone: 302-831-8083
E-mail: marinecom@udel.edu
MAS Bulletin - A Consumer's Guide to Safe Seafood Handling
Publication Date:
September 1, 2010
Type of Product:
Publication A 12-page, full-color guide that details proper seafood handling, storage, and preparation procedures.
To order, download this order form or contact the UD Marine Public Education Office at 302-831-8083.
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